| Recipe info |
Category:
Desserts
Rating:
0.00
Contributor:
n/a
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Caramel Popcorn
225 g butter
440 g brown sugar
120 ml corn syrup
5 g salt
2 g baking soda
5 ml vanilla extract
220 g popped popcorn
1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces. |
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