| Recipe info |
Category:
Desserts
Rating:
0.00
Contributor:
n/a
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Aunty Ivy's Shortbread
1/2 lb butter
3/4 C cornflour
3/4 C Icing Sugar
1 1/2 C Flour
Cream butter and icing sugar, add dry ingredients. Roll out fairly thick and cut into pieces. Place on cold greased tray. Cook until golden brown at 350F |
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